Luncheon and Dinner Packages

Suggested Appetizers

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Jumbo Shrimp Cocktail - $18 per dozen

Classic Shrimp Cocktail - $16 per dozen

Spinach and Artichoke Spread with Garlic Crostini - $14 per ½ pound

Oysters Rockefeller - market price

Liver Stuffed Ramaki – $13 per dozen

Water Chestnut Stuffed Ramaki - $13 per dozen

Hot Crab Dip with Garlic Crostini - $14 per ½ pound

Seafood Asiago Dip with Garlic Crostini - $14 per ½ pound

International Cheese Platter with Artisan Crackers - $6.75 per pound

Fresh Fruit Display - $5.25 per pound

Bacon Wrapped BBQ Shrimp - $20 per dozen

Blue Point Oysters on the Half Shell - market price

Spring Rolls - $12 per dozen
Choose from vegetable, chicken, pork or shrimp

Egg Rolls - $15 per dozen
Choose from vegetable, chicken, pork or shrimp

Baked Brie with Raspberry Sauce and Crackers - $12 per ½ pound

Brouschetta with Herbed Goat Cheese Crostini - $12 per ½ pound

Chicken Satay with Thai Peanut Sauce - $13 per dozen

Crab Ragoons - $14 per dozen

Crab Stuffed Shrimp - $20 per dozen

Fresh Beer Battered Mushrooms - $16 per two pounds

Gorgonzola Dip with Garlic Bread - $12 per ½ pound

Hummus Dip with Fresh Pita Chips - $10 per ½ pound

Jumbo Coconut Shrimp with Malibu Sauce - $20 per dozen

KBC Beer Steamed Blue Mussels with Casino Butter - $10 per pound

Miniature Crab or Salmon Cakes - $16 per dozen

Shrimp Amaretto - $18 per dozen

Jumbo Shrimp Tempura - $20 per dozen

Skewered Teriyaki Chicken with Fresh Vegetables - $13 per dozen

Stuffed Wild Mushrooms - $12 per dozen

Luncheon Suggestions

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Soup & Salad Combo - $10
Baked French Onion Au Gratin ~ Soup Du Jour
Garden Salad ~ Caesar Salad

Garlic Shrimp Pasta - $12
Shrimp sautéed in garlic butter served over angel hair pasta

Black & Bleu Salad - $12
Blackened grilled sirloin strips, fresh garden vegetables and bleu cheese topped on a bed of mixed greens with our house-made bleu cheese dressing

Ranch Chicken Wrap - $11
Flour tortilla wrap stuffed with a mixture of diced chicken breast, lettuce, tomato, onion, cheddar cheese & ranch - Served with a garnish of fresh fruit

French Dip with Au Jus - $12
Thin sliced tender ribeye topped with melted Swiss, served with a side of Au Jus

Colossal Caesar Salad - $12
Topped with your choice of Salmon, Chicken, or Shrimp

Chicken Cannelloni - $12
Our homemade pasta stuffed with seasoned chicken, fresh baby spinach, and a three cheese blend of mozzarella, ricotta, and Parmesan; topped with marinara sauce

Tuna Salad Croissant - $11
White albacore tuna salad served on a light, flaky croissant
Accompanied by a garnish of fresh fruit

Broccoli Chicken Alfredo - $12
Penne pasta tossed with sautéed broccoli and our house-made Alfredo sauce
topped with grilled chicken breast strips

Teriyaki Stir Fry - $12
A blend of fresh oriental vegetables stir-fried with an orange teriyaki glaze,
served over steamed rice; choice of chicken, beef, or vegetarian

Pasta Primavera - $11
Sautéed garden vegetables tossed with pasta and your choice of Alfredo or Pesto sauce

Add a salad or our Soup Du Jour to any luncheon entrée for $3 more
Or a cup of our Baked French Onion Au Gratin for $4 more


Entrée Suggestions, Seated Dinner

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Dinner includes warm rolls & whipped butter
Garden salad with our champagne vinaigrette house dressing
Unless specified, each plated entree will be served with a side of Chef's choice

Beef Entrées

Filet of Beef Oscar -$34
6 oz. hand-cut, choice filet topped with lump blue crab and fresh asparagus,
laced with béarnaise sauce.

Filet of Beef Stephanie - $34
6 oz. hand-cut, choice tenderloin cradled in a puff pastry ring
with veal forcemeat, crowned with mushrooms and rich demi-glace

Filet Mignon - $32
7 oz. hand-cut, choice filet, grilled to perfection and topped with bordelaise sauce

Veal Marsala - $30
Lightly coated tenderized veal medallions sautéed with mushrooms and Marsala wine

Beef Tournedos - $28
Tenderloin medallions topped with mushroom bordelaise sauce,
served with smashed redskin potatoes

New York Strip au Poivre - $28
Pepper crusted strip steak with a bordelaise sauce

Kansas City Strip Steak - $28
Char-grilled and smothered with our Jack Daniels bourbon sauce

Prime Rib of Beef with Au Jus - $26 / $22
Please specify king or queen cut

Tenderloin Beef Tips - $26
Sautéed medallions of tenderloin simmered with mushrooms and Marsala wine
served over pasta or smashed redskin potatoes

Sliced Roast Beef - $24
Slow roasted tender beef served with a beef demi-glace

Baby Back Ribs - Full - $27 or half rack - $21
Choose barbeque or dry rub style


Chicken Entrées

Chicken Piccata - $24
Tenderized breast of chicken sautéed with artichoke hearts & capers
in a beurre blanc sauce

Chicken Parmesan - $24
Lightly coated, golden fried chicken breast served over pasta
smothered in marinara sauce and Italian cheeses

Boursin Stuffed Chicken Breast - $24
Topped with three cheese creamed spinach

Raspberry Chicken - $24
Grilled chicken breast with fresh raspberry glaze

Chicken Cordon Bleu - $24
Golden coated, tenderized chicken breast tucked with pit ham and Swiss cheese,
laced with cream sauce

Chicken Florentine - $24
Spinach and Swiss cheese stuffed chicken breast topped with chardonnay cream sauce


Fish and Seafood Entrées

Salmon Trio - $29
Atlantic salmon, sautéed with shrimp & scallops in our signature Newberg sauce

Broiled Lake Superior Lake Trout or Whitefish $27
Fresh from our local fisherman!

Yellow Fin Tuna - $27
Blackened, pan seared tuna steak, accompanied by our zesty remoulade sauce

Salmon - $27
Your choice; blackened with orange teriyaki glaze, broiled with lemon dill sauce,
or pan seared with our signature Newberg sauce.

Shrimp Scampi - $25
Sautéed shrimp in a creamy garlic beurre blanc sauce



Vegetarian Entrées

Pasta Primavera - $22
Sautéed garden vegetables tossed with pasta and your choice of Alfredo or Pesto sauce

Eggplant or Zucchini Parmesan with Angel Hair Pasta - $22
Lightly coated & golden fried, served over pasta
smothered with marinara sauce and Italian cheeses

Tuscan Style Orzo Pasta with Wild Rice - $22
A blend of orzo pasta, wild rice, and roasted vegetables
tossed with a garlic & basil beurre blanc sauce

Italian Stuffed Shells - $22
Jumbo pasta shells stuffed with an Italian cheese blend and topped with marinara sauce

Teriyaki Stir Fry - $22
A blend of fresh oriental vegetables stir-fried with an orange teriyaki glaze,
served over steamed rice
 

Entrée Suggestions, Buffet

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The Miscowaubik Club can accommodate up to 100 guests for a dinner buffet reception.  All buffet dinner packages include a garden salad with our champagne vinaigrette house dressing, warm rolls and whipped butter, and a dessert table assortment.    The following are suggestions.  Chef Rod Chapman and Steward Michelle Rose are at your service to help you create a buffet dinner of your personal favorites.

2 Entrée Choices, 1 Starch, 1 Vegetable, and Dessert $25.00
Additioinal entrées add $2 per person; sides add $1 per person
Carving station may be added for an upgrade of $2 per person

Beef Entrée Suggestions

Beef Tournedos
Tenderloin medallions topped with mushroom bordelaise sauce

Prime Rib of Beef with Au Jus  (Carving station upgrade)
Please specify king or queen cut

Tenderloin Beef Tips
Sautéed tips of tenderloin simmered with mushrooms and Marsala wine

Sliced Roast Beef
Slow roasted tender beef served with a beef demi-glace

New York Strip au Poivre
Pepper crusted strip steak with a bordelaise sauce

Veal Marsala
Lightly coated tenderized veal medallions sautéed with mushrooms and Marsala wine

Baby Back Ribs
Choose barbeque or dry rub style – cut into 4” portions
hef-Carved Prime Rib with au jus ($3 supplement)

Poultry Entrée Suggestions

Chicken Piccata
Tenderized breast of chicken sautéed with artichoke hearts & capers
in a beurre blanc sauce

Chicken Parmesan
Lightly coated, golden fried chicken breast served with pasta
smothered in marinara sauce and Italian cheeses

Boursin Stuffed Chicken Breast
Topped with three cheese creamed spinach

Raspberry Chicken
Tender grilled chicken breast with fresh raspberry glaze

Chicken Cordon Bleu
Golden coated, tenderized chicken breast tucked with pit ham and Swiss cheese,
laced with cream sauce

Chicken Florentine
Spinach and Swiss cheese stuffed chicken breast topped with chardonnay cream sauce

Fish and Seafood Entrée Suggestions

Broiled Lake Superior Lake Trout or Whitefish
Fresh from our local fisherman!

Salmon Trio
Atlantic salmon, sautéed with shrimp & scallops in our signature Newberg sauce

Yellow Fin Tuna
Blackened, pan seared tuna steak, accompanied by our zesty remoulade sauce

Salmon
Your choice; blackened with orange teriyaki glaze, broiled with lemon dill sauce,
or pan seared with our signature Newberg sauce.

Vegetarian Entrée Suggestions

Pasta Primavera
Sautéed garden vegetables tossed with pasta and your choice of Alfredo or Pesto sauce

Eggplant or Zucchini Parmesan with Angel Hair Pasta
Lightly coated & golden fried, served with pasta
smothered with marinara sauce and Italian cheeses

Tuscan Style Orzo Pasta with Wild Rice
A blend of orzo pasta, wild rice, and roasted vegetables
tossed with a garlic & basil beurre blanc sauce

Italian Stuffed Shells
Jumbo pasta shells stuffed with an Italian cheese blend and topped with marinara sauce

Teriyaki Stir Fry
A blend of fresh oriental vegetables stir-fried with an orange teriyaki glaze


Side Dishes, Buffet or Seated

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Fresh Vegetable Medley

Buttered Brussel Sprouts

Sautéed Asparagus

Broccoli Almondine

Glazed Baby Carrots

Creamed Young Peas with Pearl Onions

Baked BBQ Beans

Creamy Cole Slaw

Potato Salad

Herbed Cous Cous

Smashed Red Skin Potatoes

Roasted Fingerling Potatoes

Baked or Twice Baked Potato

Miscowaubik Potatoes

Saffron or Wild Rice

Wild Mushroom Risotto

Penne Alfredo

Garlic and Herb Orzo

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Suggested Deserts

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The Miscowaubik Club is pleased to accommodate any specialty cakes for birthdays, anniversaries, etc.  A three-day notification is required.

~ $6 each ~

New York Cheesecake

Carrot Cake

Crème Brûlée

 Chocolate Lava Cake
 
Ice Cream Sundaes

Key Lime Crème Pie

Sinful Seven Chocolate Mousse Torte

Pecan Bourbon Pie

Seasonal Fruit Pies – Limited Availability
Apple, Pumpkin, Blueberry, Raspberry or Peach


Unless otherwise specified by the host during the event consultation process -
Buffet-style events will automatically be accompanied by an assortment of desserts,
rather than one specific item.