The Miscowaubik
Club can accommodate up to 100 guests for a dinner buffet
reception. All
buffet dinner packages include a garden salad with our champagne
vinaigrette house dressing, warm rolls and whipped butter, and a
dessert table assortment. The
following are suggestions. Chef Rod Chapman and Steward Michelle
Rose are at your service to
help you create a buffet dinner of your personal favorites.
2 Entrée Choices, 1
Starch, 1 Vegetable, and Dessert $25.00
Additioinal entrées add $2 per person; sides add
$1 per person
Carving station may be added for an upgrade of $2 per person
Beef Entrée Suggestions
Beef Tournedos
Tenderloin medallions topped with mushroom bordelaise sauce
Prime Rib of Beef with Au Jus (Carving station upgrade)
Please specify king or queen cut
Tenderloin Beef Tips
Sautéed tips of tenderloin simmered with mushrooms and Marsala
wine
Sliced Roast Beef
Slow roasted tender beef served with a beef demi-glace
New York Strip au Poivre
Pepper crusted strip steak with a bordelaise sauce
Veal Marsala
Lightly coated tenderized veal medallions sautéed with mushrooms
and Marsala wine
Baby Back Ribs
Choose barbeque or dry rub style – cut into 4” portions
hef-Carved Prime Rib with au jus ($3 supplement)
Poultry Entrée Suggestions
Chicken Piccata
Tenderized breast of chicken sautéed with artichoke hearts &
capers
in a beurre blanc sauce
Chicken Parmesan
Lightly coated, golden fried chicken breast served with pasta
smothered in marinara sauce and Italian cheeses
Boursin Stuffed Chicken Breast
Topped with three cheese creamed spinach
Raspberry Chicken
Tender grilled chicken breast with fresh raspberry glaze
Chicken Cordon Bleu
Golden coated, tenderized chicken breast tucked with pit ham and Swiss
cheese,
laced with cream sauce
Chicken Florentine
Spinach and Swiss cheese stuffed chicken breast topped with chardonnay
cream sauce
Fish and Seafood Entrée Suggestions
Broiled Lake Superior Lake Trout or Whitefish
Fresh from our local fisherman!
Salmon Trio
Atlantic salmon, sautéed with shrimp & scallops in our
signature Newberg sauce
Yellow Fin Tuna
Blackened, pan seared tuna steak, accompanied by our zesty remoulade
sauce
Salmon
Your choice; blackened with orange teriyaki glaze, broiled with lemon
dill sauce,
or pan seared with our signature Newberg sauce.
Vegetarian Entrée Suggestions
Pasta Primavera
Sautéed garden vegetables tossed with pasta and your choice of
Alfredo or Pesto sauce
Eggplant or Zucchini Parmesan with Angel Hair Pasta
Lightly coated & golden fried, served with pasta
smothered with marinara sauce and Italian cheeses
Tuscan Style Orzo Pasta with Wild Rice
A blend of orzo pasta, wild rice, and roasted vegetables
tossed with a garlic & basil beurre blanc sauce
Italian Stuffed Shells
Jumbo pasta shells stuffed with an Italian cheese blend and topped with
marinara sauce
Teriyaki Stir Fry
A blend of fresh oriental vegetables stir-fried with an orange teriyaki
glaze
Sides
See
Seated Dinner
Packages for Suggestions
Desserts
See Seated
Dinner Packages for Suggestions
