Party to Go! - Pick up only
 Most dinner and
luncheon suggestions from our Luncheon and Dinner Package pages
are available for take out, as are items from our daily menu. Inquire with Michelle or Chef Rod. All items
are
made to order. Please allow sufficient
time when placing an order.
Appetizers - Priced Per Person
Spinach
and Artichoke Spread $3
Caprese Skewers $3
Bacon
Wrapped Chicken Livers $3
Hot
Crab Dip $3
Bacon
Wrapped BBQ Shrimp $4
Liver
Paté $2
Spring
Rolls $3
Entree Items - Serving 10-12 people
Lasagna
Vegetable,
$30 Meat,
$34
Chicken
Stuffed Cannelloni, $30
Chicken
Parmesan Pie, $30
Tenderloin
of Beef Tips with Mushrooms Marsala, $50
Seafood
Newburg with Rice, Market price
Coq
au Vin, $34
Pasta
with Sauce, $28
Sauce of Marinara, Alfredo, or Bolognese
Entree Items - Available
in any amount
BBQ
Baby Back Ribs, slab, Market price
Jumbo
Shrimp by the pound, Market price
Cooked
Peel and Eat; or Raw
Tenderloin of Beef
Available cooked, or uncooked; Whole,
or 8 oz. Filets
Whole Roasted Herbed
Chicken, $15
Platters for 10 or More - $30 and up
Fresh Vegetable Platter
with Dips
Fresh Fruit
Platter
Cheese
Platter
Cold
Cut Platter
with condiments and marble rye bread
Sides, Serving 10 or more - $25 and up
BBQ
Baked Beans
Potato
Salad
German
Potato Salad
Creamy
Cole Slaw
Miscowaubik
Potatoes
Garlic
Smashed Red Skin Potatoes
Desserts
See the Luncheon
and Dinner Package pages for dessert selections
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